Filet Mignon Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the filet mignon out of the refrigerator and allow it to come to room temperature for about 30 minutes. This will ensure even cooking.

2. 2

   Season the Steak

   Generously season both sides of the filet mignon with salt and black pepper. Use your fingers to press the seasoning into the meat.

3. 3

   Heat the Pan

   In a cast-iron skillet or heavy-bottomed pan, heat the olive oil over medium-high heat until it shimmers.

4. 4

   Sear the Steak

   Place the filet mignon in the hot skillet. Sear for about 4-5 minutes on one side, without moving it, until a golden crust forms.

5. 5

   Flip and Add Aromatics

   Flip the steak using tongs. Immediately add the butter, rosemary sprig, and smashed garlic cloves to the pan.

6. 6

   Baste the Steak

   While the steak cooks for another 4-5 minutes for medium-rare, tilt the pan slightly and use a spoon to baste the melted butter over the steak continuously.

7. 7

   Check for Doneness

   Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C).

8. 8

   Rest the Steak

   Once cooked, transfer the filet mignon to a plate and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute.

9. 9

   Serve

   Slice the steak against the grain and serve with your favorite sides.