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Ingredients
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Fernet Flip Ingredients
Method
Fernet Flip Directions
- 1
Prepare the Ingredients
Gather all the ingredients needed for the Fernet Flip, ensuring you have fresh Fernet Branca, a large egg, simple syrup, heavy cream, ice, and nutmeg for garnish.
- 2
Add Ingredients to Shaker
In a cocktail shaker, combine 2 oz of Fernet Branca, 1 large egg, 0.5 oz of simple syrup, and 0.5 oz of heavy cream.
- 3
Shake Without Ice
Seal the shaker and shake vigorously without ice for about 15 seconds. This is known as a 'dry shake' and helps to emulsify the egg.
- 4
Add Ice and Shake Again
Open the shaker and add ice to fill it halfway. Seal it again and shake vigorously for another 15-20 seconds until well chilled.
- 5
Strain the Mixture
Using a fine mesh strainer, strain the mixture into a chilled coupe or cocktail glass, ensuring a smooth pour.
- 6
Garnish and Serve
Sprinkle a pinch of nutmeg on top as a garnish. Serve immediately and enjoy your Fernet Flip.