Dungeness Crab Bruschetta Recipe
Make Dungeness Crab Bruschetta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dungeness Crab Bruschetta Ingredients
Method
Dungeness Crab Bruschetta Directions
- 1
Prepare the Baguette
Preheat your oven to 400°F (200°C). Slice the French baguette into 1/2-inch thick slices.
- 2
Toast the Baguette
Arrange the baguette slices on a baking sheet. Brush both sides with olive oil. Bake in the preheated oven for about 5-7 minutes or until golden brown and crispy.
- 3
Prepare the Crab Mixture
In a mixing bowl, combine the Dungeness crab meat, minced garlic, chopped fresh parsley, lemon juice, salt, and black pepper. Adjust seasoning to taste.
- 4
Assemble the Bruschetta
Take the toasted baguette slices out of the oven. Spoon a generous amount of the crab mixture onto each slice. Sprinkle with crushed red pepper flakes if desired.
- 5
Serve
Serve immediately while the baguette is still warm. Enjoy your Dungeness crab bruschetta!