Coconut Rum, Pineapple Rum, Whey, Lime, Demarara, Tiki Bitters Recipe
Make Coconut Rum, Pineapple Rum, Whey, Lime, Demarara, Tiki Bitters Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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COCKTAILS
Method
COCKTAILS
- 1
Prepare the Ingredients
Gather all the ingredients on your counter. Make sure the lime is fresh and juice it to get 1 ounce.
- 2
Mix the Base
In a cocktail shaker, add 2 oz of Coconut Rum, 1 oz of Pineapple Rum, and 1 oz of freshly squeezed lime juice.
- 3
Add Whey Protein
Add 1 scoop of whey protein powder to the shaker with the rum and lime mixture. This will add creaminess and protein to the cocktail.
- 4
Sweeten the Mix
Add 1 tsp of Demerara sugar to the shaker. This will provide a rich, molasses flavor that complements the rums.
- 5
Shake It Up
Fill the shaker with 1 cup of ice cubes. Secure the lid and shake vigorously for about 15 seconds until well chilled.
- 6
Strain and Serve
Strain the mixture into a chilled cocktail glass, ensuring that no ice gets into the glass.
- 7
Add Bitters
Add 2 dashes of Tiki Bitters onto the surface of the cocktail. This will enhance the flavor profile with a hint of complexity.
- 8
Garnish
Garnish the cocktail with a pineapple wedge and 5 mint leaves for a refreshing aroma and presentation.