Coal-roasted Spaghetti Squash Recipe
Make Coal-roasted Spaghetti Squash Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Coal
If using a charcoal grill, light the coals and let them burn until they are covered with white ash. This should take about 20-30 minutes.
- 2
Prepare the Squash
While the coals are heating, slice the spaghetti squash in half lengthwise. Use a spoon to remove the seeds from the center.
- 3
- 4
Wrap the Squash
Wrap each half of the squash in aluminum foil, making sure it is sealed tightly to prevent steam from escaping.
- 5
Roast the Squash
Place the wrapped squash halves directly on the hot coals. Roast for about 30-40 minutes, or until the flesh is tender and can be easily scraped with a fork.
- 6
Finish the Dish
Once cooked, carefully unwrap the squash from the foil. Use a fork to scrape the flesh into spaghetti-like strands. Mix in grated Parmesan cheese and chopped fresh parsley before serving.