Jul 14 2026
Restaurants›OX Restaurant›Coal-roasted Sea Scallops Recipe

Coal-roasted Sea Scallops Recipe

Inspired by OX Restaurant
Time1h
Serves4

Yuzu Citrus Beurre Blanc, Roasted Cabbage

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Ingredients

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Coal-Roasted Sea Scallops

Yuzu Citrus Beurre Blanc

Roasted Cabbage

Method

Coal-Roasted Sea Scallops

  1. 1

    Preheat the Grill

    Prepare your coal grill and let the coals get hot and ashy.

  2. 2

    Prepare the Scallops

    In a bowl, toss the sea scallops with olive oil, salt, and black pepper until well coated.

  3. 3

    Grill the Scallops

    Place the scallops directly on the grill grates and cook for about 2-3 minutes on each side or until they are opaque and have a nice sear.

Yuzu Citrus Beurre Blanc

  1. 4

    Sauté the Shallots

    In a saucepan, add the chopped shallots and white wine. Cook over medium heat until the shallots are soft and translucent, about 5 minutes.

  2. 5

    Add Yuzu Juice

    Stir in the yuzu juice and reduce the mixture by half. This should take about 2-3 minutes.

  3. 6

    Incorporate Butter

    Lower the heat, then gradually whisk in the cold cubed butter until the sauce is emulsified. Add the heavy cream, stirring until combined.

Roasted Cabbage

  1. 7

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  2. 8

    Prepare the Cabbage

    Place the cabbage wedges on a baking sheet. Drizzle with olive oil, and sprinkle with salt and black pepper. Toss to coat evenly.

  3. 9

    Roast the Cabbage

    Roast in the preheated oven for about 30-35 minutes, turning halfway through, until the cabbage is tender and caramelized.

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