Bruschetta Recipe
Make Bruschetta Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bruschetta Ingredients
Method
Bruschetta Directions
- 1
Prepare the Baguette
Preheat your oven to 400°F (200°C). While the oven is heating, slice the French baguette diagonally into 1/2 inch thick slices.
- 2
Toast the Bread
Place the sliced baguette on a baking sheet. Brush each slice lightly with olive oil. Bake in the preheated oven for about 5-7 minutes, or until the bread is golden and crispy. Remove from the oven and let cool slightly.
- 3
Prepare the Tomato Mixture
While the bread is toasting, dice the tomatoes and place them in a mixing bowl. Add chopped fresh basil, minced garlic cloves, balsamic vinegar, and olive oil. Season with salt and black pepper to taste. Gently toss the mixture to combine all ingredients.
- 4
Assemble the Bruschetta
Once the toasted baguette slices have cooled slightly, spoon the tomato mixture generously onto each slice.
- 5
Serve
Arrange the bruschetta on a serving platter and serve immediately while the bread is still warm.