Bread Recipe

Bread Directions

1. 1

   Activate Yeast

   In a small bowl, combine warm water (not too hot) with sugar and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, combine all-purpose flour and salt. Mix well to ensure the salt is evenly distributed.

3. 3

   Combine Mixtures

   Once the yeast mixture is frothy, pour it into the bowl with the dry ingredients. Add olive oil and mix until a shaggy dough forms.

4. 4

   Knead the Dough

   Transfer the dough onto a lightly floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic.

5. 5

   First Rise

   Place the kneaded dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.

6. 6

   Shape the Dough

   After the first rise, gently punch down the dough to release air. Shape it into a loaf or rolls as desired.

7. 7

   Second Rise

   Place the shaped dough onto a greased baking sheet or in a loaf pan. Cover it with a cloth and let it rise again for about 30-45 minutes.

8. 8

   Preheat Oven

   While the dough is rising, preheat your oven to 375°F (190°C).

9. 9

   Bake the Bread

   Once the dough has risen, bake in the preheated oven for about 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.

10. 10

    Cool Down

    Remove the bread from the oven and let it cool on a wire rack for at least 15 minutes before slicing.