Beef Empanada Recipe
Make Beef Empanada Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour and salt.
- 2
Add Butter
Cut the unsalted butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 3
Incorporate Water and Egg Yolk
Gradually add the cold water and the egg yolk to the flour mixture. Mix until the dough comes together.
- 4
Chill the Dough
Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 5
Cook the Beef
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent. Add the ground beef, cooking until browned.
- 6
Add Vegetables and Spices
Stir in the green bell pepper, cumin, paprika, salt, and pepper. Cook until the bell pepper is tender.
- 7
Mix in Eggs and Olives
Remove from heat and mix in the chopped hard-boiled eggs and black olives. Allow the filling to cool slightly.
Assembly and Baking
- 8
Preheat Oven
Preheat your oven to 375°F (190°C).
- 9
Roll Out Dough
On a floured surface, roll out the chilled dough to about 1/8 inch thick. Cut into circles, about 5-6 inches in diameter.
- 10
Fill and Seal Empanadas
Place a tablespoon of the beef filling in the center of each dough circle. Fold the dough over to create a half-moon shape. Press the edges to seal, using a fork to crimp the edges.
- 11
Bake Empanadas
Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with egg wash (optional) and bake for 25-30 minutes or until golden brown.