Asado Argentino For Two Recipe

Cooking Directions

1. 1

   Prepare the Chimichurri Sauce

   In a bowl, mix together finely chopped parsley, minced garlic, red wine vinegar, olive oil, and red pepper flakes. Season with salt and black pepper to taste. Set aside to allow the flavors to meld.

2. 2

   Prepare the Grill

   Light your grill and let it heat up to a medium-high temperature. Ensure that the grates are clean and lightly oiled to prevent sticking.

3. 3

   Season the Meats

   Generously season the beef ribs, short ribs, and flank steak with salt and black pepper. Rub olive oil over the surface of the meats to enhance flavor and prevent sticking.

4. 4

   Grill the Meats

   Place the seasoned beef ribs, short ribs, and flank steak on the grill. Cook for about 10-15 minutes per side, depending on the thickness of the meat, until they reach your desired doneness (medium-rare is recommended).

5. 5

   Grill the Chorizo

   Add the chorizo sausages to the grill for the last 10 minutes of cooking time. Turn them occasionally until they are browned and cooked through.

6. 6

   Rest the Meat

   Once cooked, remove the meats from the grill and let them rest for at least 5 minutes before slicing. This allows the juices to redistribute.

7. 7

   Serve

   Slice the grilled meats and serve on a platter. Drizzle with chimichurri sauce and enjoy with additional chimichurri on the side.