Wright's Cookie Recipe
Make Wright's Cookie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
- 2
Prepare Baking Sheets
Line two baking sheets with parchment paper or silicone baking mats for easy cookie removal.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt until well combined.
- 4
Cream Butter and Sugars
In another bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer on medium speed until light and fluffy.
- 5
- 6
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
Adding Chocolate Chips
- 7
Fold in Add-ins
Gently fold in the chocolate chips and chopped nuts (if using) into the cookie dough using a spatula until evenly distributed.
Baking
- 8
Scoop and Bake
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
- 9
Bake the Cookies
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers are still soft.
- 10
Cool the Cookies
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
