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Ingredients
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Base Ingredients
Flavor Enhancers
Garnish (optional)
Method
Preparation
- 1
Combine Dry Ingredients
In a medium bowl, whisk together the granulated sugar, cornstarch, and salt until well combined.
- 2
Mix Coconut Milk
In a saucepan, pour the coconut milk and heat it over medium heat until it is warm but not boiling.
Cooking
- 3
Create the Base Mixture
Gradually add the dry mixture to the warm coconut milk, whisking constantly to prevent lumps from forming.
- 4
Thicken the Mixture
Continue to cook the mixture over medium heat, stirring frequently, until it thickens and begins to bubble, about 5-7 minutes.
- 5
Add Flavor
Remove the saucepan from heat and stir in the vanilla extract and shredded coconut until evenly distributed.
Serving
- 6
Cool and Serve
Pour the mixture into a serving dish and let it cool to room temperature. Once cooled, refrigerate for at least 1 hour before serving.
- 7
Garnish (Optional)
Before serving, top with toasted coconut flakes and fresh mint leaves for added flavor and presentation.
