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Ingredients
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Spices and Herbs
Liquids
Optional Sweeteners
Method
Preparation
- 1
Prepare the Ginger
Peel the fresh ginger using a spoon or a vegetable peeler. Grate it finely or chop it into small pieces.
- 2
Prepare the Lemongrass
Take the lemongrass stalk and trim the ends. Bruise it with the back of a knife to release its oils and flavor.
Cooking
- 3
Combine Ingredients
In a medium-sized pot, add 4 cups of water, 2 tsp of turmeric powder, the grated ginger, and the bruised lemongrass stalk.
- 4
Bring to a Boil
Place the pot over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to low.
- 5
Simmer
Let the mixture simmer for about 10-15 minutes to allow the flavors to meld together. Stir occasionally.
- 6
Strain and Serve
After simmering, strain the mixture through a fine mesh sieve or cheesecloth into a serving pitcher. Discard the solids.
- 7
Add Sweetener (Optional)
If desired, stir in 1 tablespoon of honey for sweetness while the tea is still warm.
