Toast Recipe

Time10m

Serves2

Make Toast Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Choose Your Bread
Select your favorite type of bread such as white, whole wheat, sourdough, or gluten-free. Ensure the slices are evenly cut for consistent toasting.
2
Toast the Bread
Place the sliced bread in a toaster or on a grill. Toast until golden brown and crispy, typically about 3-5 minutes, depending on your desired level of toastiness.

3
Butter the Toast
Once the bread is toasted, spread about 0.5 tablespoons of butter on each slice while it is still hot, allowing it to melt and soak into the bread.
4
Spread Jam or Marmalade
For a sweet option, take about 1 tablespoon of jam or marmalade and spread it evenly over each slice of buttered toast.
5
Prepare Avocado Toast
For a savory topping, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork, add a pinch of salt and pepper to taste, and spread it over the toasted bread.