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Ingredients
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Fruits
Sweetener
Liquids
Method
Preparation
- 1
Prepare the Prickly Pear
Using a sharp knife, carefully slice off the ends of the prickly pears. Make a vertical cut down the side and peel off the skin. Remove any spines and dice the flesh into small cubes.
- 2
Chop the Red Apples
Wash the red apples thoroughly. Remove the core and seeds, then chop the apples into small bite-sized pieces. Leave the skin on for added texture and nutrients.
- 3
Prepare the Elderberries
If using fresh elderberries, rinse them under cold water and remove any stems. If using dried elderberries, soak them in water for about 10 minutes to rehydrate.
Mixing
- 4
Combine the Ingredients
In a large mixing bowl, combine the diced prickly pear, chopped red apple, and prepared elderberries.
- 5
Serving
- 6
Final Touch
Pour the water over the fruit mixture and stir gently. Allow the mixture to sit for about 10 minutes to let the flavors meld.
- 7
Serve
Serve the Sweet Tango in small bowls or cups. Enjoy chilled or at room temperature as a refreshing snack.
