Steak And Eggs Recipe
flat iron steak, two eggs, roasted tomato, chimichurri, crispy potatoes
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Ingredients
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Steak
Eggs
Roasted Tomato
Chimichurri
Crispy Potatoes
Method
Steak
- 1
Season the Steak
Pat the flat iron steak dry with paper towels. Season both sides generously with salt and black pepper.
- 2
Cook the Steak
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest for 5 minutes before slicing.
Eggs
- 3
Cook the Eggs
In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Crack the eggs into the skillet and cook until the whites are set and the yolks are still runny, about 3-4 minutes. Season with salt and pepper to taste.
Roasted Tomato
- 4
Prepare the Tomatoes
Preheat the oven to 400°F (200°C). Cut the Roma tomatoes in half and place them on a baking sheet. Drizzle with 1 tablespoon olive oil, and season with salt and pepper.
- 5
Roast the Tomatoes
Roast the tomatoes in the oven for 20-25 minutes, or until they are soft and slightly caramelized.
Chimichurri
- 6
Make the Chimichurri
In a bowl, combine the chopped parsley, minced garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Mix well and set aside to let the flavors meld.
Crispy Potatoes
- 7
Prepare the Potatoes
In a pot, boil the baby potatoes until fork-tender, about 15 minutes. Drain and let cool slightly.
- 8
