Sausage Recipe
Make Sausage Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices and Seasonings
Liquid Ingredients
Method
Preparation of Meat
- 1
Mix the Meats
In a large mixing bowl, combine the ground pork and ground beef. Mix thoroughly with your hands or a spoon until well incorporated.
Adding Spices
- 2
Incorporate Spices
Add garlic powder, onion powder, paprika, black pepper, salt, crushed red pepper flakes, fennel seeds, and brown sugar to the meat mixture. Mix well until all spices are evenly distributed.
Adding Liquid
- 3
Add Ice Water
Gradually pour in the ice water while mixing the meat and spices. This helps in binding the mixture and keeps the sausage moist.
Stuffing Casings
- 4
Prepare Casings
Soak the pork casings in water for about 30 minutes to make them pliable. Rinse them thoroughly inside and out.
- 5
Stuff the Sausage
Using a sausage stuffer, carefully fill the casings with the sausage mixture, making sure to avoid any air pockets. Tie off the ends securely.
