San Pellegrino Recipe
Make San Pellegrino Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish (Optional)
Method
Preparation
- 1
Make the Simple Syrup
In a small saucepan, combine equal parts sugar and water (1:1 ratio). Heat over medium heat, stirring until the sugar is fully dissolved. Remove from heat and let it cool. You can prepare this in advance and store it in a sealed container in the refrigerator.
- 2
Juicing the Lemons
Squeeze fresh lemons to obtain 0.5 cup of lemon juice. Make sure to strain the juice to remove any seeds or pulp.
Mixing the Drink
- 3
Combine Ingredients
In a large pitcher, combine the sparkling mineral water, fresh lemon juice, and simple syrup. Stir gently to mix without losing the carbonation.
- 4
Add Mint Leaves
Gently bruise the fresh mint leaves by clapping them between your hands or lightly crushing them with a muddler. Add the mint leaves to the pitcher and stir gently to infuse the mint flavor.
