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Ingredients
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Punch Ingredients
Method
Preparation Directions
- 1
Prepare the Juice Mixture
In a large pitcher, combine the fresh orange juice, pineapple juice, cranberry juice, lemon juice, and simple syrup. Stir well to combine the juices.
- 2
Add Ice
Add the ice cubes to the pitcher with the juice mixture. This will help chill the punch and keep it refreshing.
- 3
Incorporate Fresh Mint
Gently tear the fresh mint leaves and add them to the pitcher. Stir the mixture again to distribute the mint flavor throughout the punch.
- 4
Add Sparkling Wine
Slowly pour in the Chandon Brut Rosé to the juice mixture. Be careful not to stir too vigorously to preserve the bubbles in the sparkling wine.
- 5
Garnish and Serve
Pour the punch into glasses filled with ice, and garnish each glass with sliced oranges and pineapples. Serve immediately and enjoy!
