Reserve Collection Recipe
Make Reserve Collection Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is ready for baking.
- 2
Prepare the Baking Pan
Grease and flour a 9x13 inch baking pan or line it with parchment paper for easy removal.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, cocoa powder, and salt until well mixed.
- 4
Cream Butter and Sugar
In another bowl, cream the unsalted butter and granulated sugar together until light and fluffy.
- 5
- 6
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined. Do not overmix.
- 7
Incorporate Add-ins
Fold in the chopped nuts (if using) and chocolate chips until evenly distributed.
Baking
- 8
Pour Batter into Pan
Pour the batter into the prepared baking pan and spread it evenly.
- 9
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 10
Cool
Once baked, remove the pan from the oven and let it cool on a wire rack for at least 15 minutes before slicing.
