Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Produce
Beverages
Sweeteners
Method
Preparation
- 1
Prepare the Pineapple
Cut the pineapple into small chunks and remove the core. Measure out about 1 cup of pineapple chunks.
- 2
Prepare the Ginger
Peel the ginger and slice it into thin pieces. You will need about 1 inch of fresh ginger.
Matcha Preparation
- 3
Mix Matcha
In a small bowl, whisk the matcha powder with 1 cup of hot water (not boiling) until it's smooth and frothy.
Blending
- 4
Blend Ingredients
In a blender, combine the pineapple chunks, sliced ginger, and honey. Blend until smooth.
- 5
Combine with Matcha
Add the whisked matcha to the blender and blend again until everything is well combined.
Serving
- 6
Serve
Pour the Pineapple Ginger Matcha into glasses and garnish with a slice of pineapple or a sprinkle of matcha powder if desired.
