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Ingredients
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Fruits
Tea
Sweetener
Method
Preparation of Fruits
- 1
Prepare the Peaches
Wash and slice the fresh peaches, removing the pit. Set aside.
- 2
Prepare the Apricots
Chop the dried apricots into smaller pieces for better infusion.
Brewing the Tea
- 3
Boil Water
In a saucepan, bring 4 cups of water to a boil.
- 4
Add Tea Leaves
Once the water is boiling, remove it from heat and add 2 tablespoons of oolong tea leaves. Allow it to steep for 5-7 minutes.
- 5
Strain the Tea
After steeping, strain the tea into a pitcher to remove the leaves.
Combining Ingredients
- 6
Mix in Fruits
Add the prepared peaches and chopped apricots to the strained oolong tea.
- 7
- 8
Chill and Serve
Let the mixture chill in the refrigerator for at least 30 minutes before serving. Serve over ice if desired.
