Pasta Primavera Recipe
Pasta tossed with fresh vegetables in a light garlic sauce.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Vegetable Preparation
- 2
Prepare the Vegetables
While the pasta is cooking, chop the bell peppers, zucchini, and carrots. Halve the cherry tomatoes and cut the broccoli into florets.
Sauce Preparation
- 3
Make the Garlic Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Combine Ingredients
- 4
- 5
Mix with Pasta
Add the cooked pasta to the skillet with the sautéed vegetables. Toss everything together to combine and heat through.
- 6
Season and Serve
Season with salt and black pepper to taste. Sprinkle the grated Parmesan cheese over the top and toss again. Serve warm.
