Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

In a medium-sized pot, bring 4 cups of water to a boil over medium-high heat.

Boil Water

Once the water is boiling, add 2 cups of oolong tea leaves to the pot.

Add Oolong Tea

Reduce the heat to low and let the tea steep for 5-7 minutes, depending on your desired strength.

Steep the Tea

After steeping, add 1 tablespoon of dried lemon myrtle leaves and 1 teaspoon of vanilla extract to the pot. Allow it to steep for an additional 2-3 minutes.

Add Flavorings

Carefully strain the tea into a serving pot or individual cups to remove the tea leaves and lemon myrtle.

Strain and Sweeten

Stir in honey or your preferred sweetener to taste. Start with 2 tablespoons and adjust according to your preference.

Sweeten to Taste

Serve the Oolong Nirvana hot, enjoying the aromatic flavors of lemon myrtle and vanilla.

Serve Hot

Oolong tea leaves

Water

Dried lemon myrtle leaves

Vanilla extract

Honey or sweetener of choice

Oolong Nirvana

toasted pistachio, honey, pickled shallot, lemon, grilled naan bread

Whipped Feta

sautéed spinach, charred tomato, crispy leek, herb olive oil

Pan Roasted Salmon

Sautéed Spinach

roasted turkey, avocado, bacon, tomato, mixed greens, yellow american, garlic aioli, toasted multigrain

Oolong Nirvana Recipe

Ingredients

Tea Base

Flavoring

Method

Preparation