Omelet Recipe
bacon, spinach, confit pearl onion, feta, tomato relish
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
- 2
Sauté Spinach and Onions
In the same skillet, with a little bit of the bacon fat left, add the confit pearl onions and sauté for 2 minutes. Then add the fresh spinach and cook until wilted, about 1-2 minutes. Season with salt and black pepper.
- 3
Cooking the Omelet
- 4
Heat the Skillet
In the same skillet, add 1 tablespoon of olive oil and heat over medium-low heat.
- 5
- 6
Add Filling
As the eggs begin to set, sprinkle the sautéed spinach and onions, crumbled bacon, and feta cheese evenly over one half of the omelet.
- 7
Fold the Omelet
Once the edges start to lift and the bottom is golden (about 3-4 minutes), carefully fold the omelet in half over the filling.
- 8
Finish Cooking
Let the omelet cook for another minute to ensure the inside is cooked through. Slide the omelet onto a plate.
Serving
- 9
Serve with Tomato Relish
Top the omelet with a generous spoonful of tomato relish before serving. Enjoy your delicious omelet!
