Oe Chopped Salad Recipe
mixed greens, grilled chicken, dates, goat cheese, avocado, fresh corn, pumpkin seeds, citrus cilantro vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Citrus Cilantro Vinaigrette
Method
Salad Preparation
- 1
Prepare the Chicken
Grill the chicken breasts over medium heat until fully cooked, about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Let them rest, then slice into bite-sized pieces.
- 2
Combine Salad Ingredients
In a large bowl, combine the mixed greens, chopped dates, crumbled goat cheese, diced avocado, fresh corn, and pumpkin seeds. Toss gently to mix.
Citrus Cilantro Vinaigrette Preparation
- 3
Make the Vinaigrette
In a separate bowl, whisk together the olive oil, fresh lime juice, chopped cilantro, honey, salt, and black pepper until well combined.
- 4
Dress the Salad
Pour the vinaigrette over the salad mixture and toss well to combine, ensuring all ingredients are evenly coated.
Serving the Salad
- 5
Serve
Divide the salad into serving bowls, ensuring an even distribution of chicken and toppings. Enjoy immediately!
