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Ingredients
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Bloody Mary Base
Caprese Skewer
Method
Preparing the Bloody Mary
- 1
Combine Ingredients
In a cocktail shaker, combine vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper.
- 2
Add Ice
Fill the shaker with ice cubes to chill the mixture.
- 3
Shake Well
Secure the lid on the shaker and shake gently for about 10 seconds to mix and chill the ingredients.
- 4
Strain into Glass
Strain the mixture into a tall glass filled with ice cubes.
Preparing the Caprese Skewer
- 5
Assemble Skewers
On a skewer, thread one cherry tomato, followed by a fresh mozzarella ball, and a fresh basil leaf. Repeat this until all ingredients are used.
- 6
Drizzle with Balsamic Glaze
Once the skewers are assembled, drizzle them with balsamic glaze for added flavor.
Serving
- 7
Garnish and Serve
Place the Caprese skewers in the Bloody Mary glass or serve on the side as a garnish. Enjoy your classic OE Bloody Mary!
