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Ingredients
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Coffee Base
Nitrogen Infusion
Optional Flavoring
Method
Coffee Preparation
- 1
Brew the Coffee
In a large pitcher or jar, combine the coarse ground coffee and cold water. Stir gently to ensure all coffee grounds are saturated.
- 2
Steep
Cover the pitcher and let it steep in the refrigerator for 12 to 24 hours, depending on your desired strength.
- 3
Strain the Coffee
After steeping, strain the coffee using a fine mesh strainer or a coffee filter to remove the grounds. You should have a smooth cold brew concentrate.
Nitrogen Infusion
- 4
Infuse with Nitrogen
Transfer the cold brew concentrate into a nitrogen-infused tap system or a whipped cream canister with a nitrogen charger, following the manufacturer's instructions.
- 5
Serve
Dispense the nitrogen-infused cold brew into a glass. The nitrogen will create a creamy texture and a foamy head.
Flavoring (Optional)
- 6
Add Flavor
If desired, add vanilla syrup or sweetener to the cold brew before serving. Stir gently to combine.
