Muffin Recipe
Make Muffin Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it's hot enough for baking the muffins.
- 2
Prepare Muffin Tin
Line a muffin tin with paper liners or grease it lightly with cooking spray to prevent sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
- 5
Combine Wet and Dry
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix.
Adding Optional Ingredients
- 6
Add Blueberries or Chocolate Chips
If using, gently fold in the blueberries or chocolate chips into the batter until evenly distributed.
Baking
- 7
Fill Muffin Cups
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 8
Bake Muffins
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Serving
- 9
Cool Muffins
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- 10
Serve
Enjoy the muffins warm or at room temperature. They can be stored in an airtight container for up to 3 days.
