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Ingredients
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Tea Ingredients
Method
Brewing Instructions
- 1
Prepare the Ingredients
Gather 2 tablespoons of gunpowder green tea, 1 cup of fresh peppermint leaves, 4 cups of water, and 2 tablespoons of sugar.
- 2
Boil the Water
In a medium saucepan, bring 4 cups of water to a rolling boil over high heat.
- 3
Add Tea
Once the water is boiling, remove it from heat and add the 2 tablespoons of gunpowder green tea. Allow it to steep for about 3-5 minutes, depending on your desired strength.
- 4
Strain the Tea
After steeping, strain the tea into a teapot or heatproof container to remove the tea leaves.
- 5
- 6
Serve Hot or Cold
You can serve the Moroccan mint tea hot or allow it to cool and serve it over ice for a refreshing cold beverage.
