Mint Julep Recipe
peppermint, rose petals, lavender, organic
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Ingredients
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Base Ingredients
Floral Components
Garnish
Method
Preparation
- 1
Make the Mint Syrup
In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally until the sugar has completely dissolved. Once dissolved, add the fresh mint leaves and bring to a gentle simmer. Remove from heat and let steep for 10 minutes.
- 2
Strain the Mint Syrup
After the syrup has steeped, strain it through a fine-mesh sieve into a bowl to remove the mint leaves. Set the syrup aside to cool.
Mixing the Julep
- 3
Combine Ingredients
In a large glass or cocktail shaker, add the cooled mint syrup, bourbon, dried rose petals, and dried lavender flowers. Stir gently to combine all the ingredients.
- 4
Add Ice
Fill the glass with crushed ice, packing it tightly to keep the drink cold.
- 5
Garnish
Top the drink with a mint sprig and sprinkle rose petals for an aromatic garnish. Serve immediately with a straw.
