RestaurantsOxford ExchangeMatcha Lemonade Recipe

Matcha Lemonade Recipe

Inspired by Oxford Exchange
Time20m
Serves4

Make Matcha Lemonade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Matcha Lemonade

Selected to serve

Frozen basil infused vodka

Experience the refreshing essence of summer with our Frozen Basil Infused Vodka, where the vibrant notes of fresh basil intertwine with smooth, chilled vodka. This invigorating concoction is perfect for sipping on a warm day or as a unique base for your favorite cocktails. Each sip delivers a burst of herbaceous flavor, transporting you to a sun-soaked garden oasis. Cheers to a delightful twist on your classic drink!

herbaceous · refreshing · smooth

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Ingredients

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Base Ingredients

Lemonade Ingredients

Garnish

Method

Matcha Preparation

1

Prepare the Matcha

In a small bowl, add 2 teaspoons of matcha powder. Gradually whisk in 2 cups of hot water until the matcha is completely dissolved and frothy. Ensure there are no clumps.

Lemonade Preparation

2

Mix the Lemonade

In a large pitcher, combine 1 cup of fresh lemon juice and 1 cup of sugar or honey. Stir well until the sugar is dissolved. Gradually add 4 cups of cold water to the mixture, stirring continuously.

Combine and Serve

3

Combine Matcha and Lemonade

Pour the prepared matcha into the lemonade mixture in the pitcher. Stir gently to combine, ensuring the matcha is evenly distributed.

4

Serve

Fill glasses with ice, pour the matcha lemonade over the ice, and garnish with lemon slices and fresh mint leaves. Serve immediately.

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