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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Boil the Water
In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
- 2
Add Hibiscus Flowers and Cinnamon
Once the water is boiling, add 1 cup of dried hibiscus flowers and 2 cinnamon sticks to the saucepan.
- 3
Simmer the Mixture
Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to infuse.
- 4
Strain the Brew
After simmering, remove the saucepan from heat and strain the mixture through a fine-mesh sieve or cheesecloth into a heatproof pitcher.
- 5
Sweeten and Serve
If desired, add honey or your preferred sweetener to taste. Stir well to combine. Serve hot or chilled, garnished with lemon slices and mint leaves, if using.
