Jul 14 2026
RestaurantsOxford ExchangeMango Melange Recipe

Mango Melange Recipe

Inspired by Oxford Exchange
Time20m
Serves4

mango, pineapple, orange

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Ingredients

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Fruits

Flavor Enhancers

Method

Preparation

  1. 1

    Prepare the Fruits

    Peel the mangoes, remove the pit, and cut the flesh into small cubes. Diced the fresh pineapple into bite-sized pieces. Segment the orange by cutting between the membranes to release the juicy segments.

  2. 2

    Mix the Ingredients

    In a large mixing bowl, combine the diced mango, pineapple, and orange segments.

Flavoring

  1. 3

    Add Flavor Enhancers

    Drizzle honey and fresh lime juice over the mixed fruits. Gently toss the fruit mixture to coat evenly with the honey and lime juice.

  2. 4

    Garnish

    Sprinkle the chopped mint leaves on top of the fruit mix and give it one last gentle toss.

Serving

  1. 5

    Serve the Mango Melange

    Transfer the Mango Melange to a serving bowl or individual cups. Enjoy immediately or chill in the refrigerator for 30 minutes before serving.

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