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Ingredients
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Tea Leaves
Water
Optional Add-Ins
Method
Preparing the Tea
- 1
Boil Water
In a kettle, bring 4 cups of filtered water to a boil. It’s important to use fresh, high-quality water for the best flavor.
- 2
- 3
Steep the Tea
Once the water has boiled, remove it from heat. Let it cool for about 30 seconds to ensure the water is around 80°C (176°F), which is optimal for Kukicha. Pour the hot water over the tea leaves and let them steep for about 3 to 5 minutes, depending on your taste preference.
- 4
Strain and Serve
After steeping, strain the tea leaves from the liquid using a fine mesh strainer or remove the infuser. Pour the brewed Kukicha tea into cups.
Optional Enhancements
- 5
Sweeten if Desired
If you prefer a sweeter taste, add honey to the brewed tea, stirring gently to dissolve.
- 6
Add Milk (Optional)
For a creamier texture, you can add 1 tablespoon of milk to each cup, stirring well to combine.
