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Ingredients
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Tea Ingredients
Optional Additions
Method
Brewing Instructions
- 1
Heat the Water
In a kettle, heat 1 cup of fresh, filtered water to just below boiling, about 190°F (88°C). This temperature is ideal for delicate white teas like Jasmine Silver Needle.
- 2
Prepare the Tea Leaves
Measure out 2 teaspoons of Jasmine Silver Needle tea leaves and place them in a teapot or a tea infuser.
- 3
Steep the Tea
Once the water reaches the right temperature, pour it over the tea leaves. Allow the tea to steep for 3-5 minutes, depending on your taste preference. This will allow the jasmine aroma to infuse into the tea.
- 4
Strain and Serve
After steeping, strain the tea into a cup to remove the leaves. If using a tea infuser, simply remove it from the teapot or cup.
- 5
- 6
Enjoy
Sip and enjoy the fragrant, calming aroma of your Jasmine Silver Needle tea.
