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Ingredients
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Main Ingredients
Method
Preparation
- 1
Juicing the Grapefruit
Start by preparing the Ruby Red Grapefruit. Cut each grapefruit in half and use a juicer to extract the juice from both halves. You should aim to get about 1 cup of juice.
- 2
Infusing Eucalyptus
In a small saucepan, combine 1 cup of water and the eucalyptus leaves. Bring to a gentle boil and then reduce the heat to simmer for about 5 minutes to infuse the eucalyptus flavor.
- 3
Straining Infused Water
After simmering, remove the saucepan from heat and strain the eucalyptus leaves out of the liquid. Allow the infused water to cool to room temperature.
- 4
Combining Ingredients
In a large pitcher, combine the grapefruit juice, cooled eucalyptus infusion, and honey. Stir well until the honey is fully dissolved.
- 5
Serving the Drink
Fill serving glasses with ice cubes and pour the grapefruit-eucalyptus mixture over the ice.
