Grand Mimosa Recipe
gran gala, Florida orange juice, topped with brut sparkling wine
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Ingredients
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Mimosa Base
Topping
Method
Preparation
- 1
Gather Ingredients
Collect all ingredients: Gran Gala Liqueur, Florida Orange Juice, and Brut Sparkling Wine.
- 2
Chill Glassware
Optional: Chill your champagne flute or glass by placing it in the freezer for a few minutes or filling it with ice water.
Mixing
- 3
Combine Gran Gala and Orange Juice
In a shaker or mixing glass, pour 1 oz of Gran Gala Liqueur and 3 oz of Florida Orange Juice. Stir gently to combine.
- 4
Pour Mixture into Glass
Remove the chilled glass from the freezer or ice water. Pour the Gran Gala and orange juice mixture into the glass, filling it about halfway.
Finishing Touch
- 5
Top with Sparkling Wine
Slowly pour 4 oz of Brut Sparkling Wine over the orange juice mixture, allowing it to gently mingle without stirring.
- 6
Garnish (Optional)
For an added touch, garnish your mimosa with a slice of fresh orange on the rim of the glass or a sprig of mint.
