French Toast Recipe
Thick-cut brioche, seasonal berries, and maple syrup.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.
- 2
Soak the Brioche
Place the brioche slices in the egg mixture, allowing them to soak for about 2-3 minutes per side until they absorb the mixture.
Cooking
- 3
Heat the Pan
Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
- 4
Cook the French Toast
Once the skillet is hot, add the soaked brioche slices. Cook for 3-4 minutes on each side until they are golden brown and cooked through.
