Espresso Martini Recipe
Make Espresso Martini Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Espresso Martini Ingredients
Method
Espresso Martini Preparation
- 1
Brew the Espresso
Begin by brewing a fresh cup of espresso. Allow it to cool slightly while you prepare the other ingredients.
- 2
Combine Ingredients
In a cocktail shaker, add the freshly brewed espresso, vodka, coffee liqueur, simple syrup, and a cup of ice cubes.
- 3
Shake the Mixture
Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds until the mixture is well combined and chilled.
- 4
Strain into Glass
Using a fine mesh strainer, pour the mixture into a chilled martini glass. This will help achieve a smooth texture without any ice shards.
- 5
Garnish and Serve
Garnish the drink with three coffee beans placed on top. Serve immediately and enjoy your delicious Espresso Martini!
