Espresso Recipe
Make Espresso Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Espresso Ingredients
Method
Espresso Preparation
- 1
Grind the Coffee Beans
Using a coffee grinder, grind the espresso coffee beans to a fine consistency, similar to table salt. Measure out 18 grams of ground coffee.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for about 15 minutes. Ensure the portafilter is clean and dry.
- 3
Tamp the Coffee
Add the ground coffee to the portafilter and evenly distribute it. Use a tamper to press down firmly on the coffee, creating an even surface.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process and let the espresso extract for about 25-30 seconds until you have approximately 30 ml of espresso.
- 5
Serve and Enjoy
Once brewed, pour the espresso into a pre-warmed espresso cup. Serve immediately and enjoy the rich, bold flavor.
