Earl Grey Lavender Lemonade Recipe
Make Earl Grey Lavender Lemonade Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Infusion
Lemonade Mixture
Garnish (optional)
Method
Infusion Preparation
Steep the Tea
In a medium saucepan, bring 2 cups of water to a boil. Once boiling, remove from heat and add 4 Earl Grey tea bags and 1 tablespoon of dried lavender buds. Allow the mixture to steep for about 10 minutes.
Strain the Infusion
After steeping, remove the tea bags and strain the mixture through a fine mesh sieve to remove the lavender buds. Set the infusion aside to cool.
Lemonade Preparation
Juice the Lemons
While the tea is cooling, juice the 4 fresh lemons into a measuring cup, discarding the seeds. You should have approximately 1 cup of lemon juice.
Add Lemon Juice
Add the freshly squeezed lemon juice to the pitcher and mix well. Taste and adjust sweetness by adding more sugar if desired.
