Earl Grey Crème Recipe

Time30m

Serves4

bergamot, crème, French vanilla

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Ingredients

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1
Infuse the Earl Grey
In a saucepan, combine the almond milk and Earl Grey tea leaves. Heat over medium heat until it begins to steam, but do not let it boil. Remove from heat and let it steep for about 10 minutes.
2
Strain the Mixture
After steeping, strain the almond milk through a fine mesh sieve into a separate bowl to remove the tea leaves.
3
Combine Ingredients
In the saucepan again, combine the strained almond milk, heavy cream, sugar, and vanilla extract. Stir well to combine.
4
Heat the Base
Place the saucepan back on low heat, stirring constantly, until the mixture is heated through but not boiling. This should take about 5 minutes.
5
Serve
Pour the Earl Grey crème into cups and garnish with dried lavender and fresh mint leaves if desired.