Earl Grey Recipe

Time15m

Serves2

essence of bergamot, organic

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Ingredients

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1
Boil Water
In a kettle, bring 2 cups of water to a boil.
2
Steep the Tea
Once the water is boiling, remove it from heat and add 2 tablespoons of black tea leaves. Let steep for 5 minutes.
3
Strain the Tea
After steeping, strain the tea into a teapot or cup to remove the leaves.

4
Add Bergamot Oil
Add 2 drops of bergamot essential oil to the brewed tea for a concentrated flavor.
5
Incorporate Dried Peel
Add 1 teaspoon of dried bergamot peel to enhance the flavor profile. Stir gently.

6
Sweeten (Optional)
If desired, add 1 tablespoon of honey to sweeten your tea.
7
Creaminess (Optional)
For a creamier taste, add 1 tablespoon of milk and stir well.
8
Add Lemon (Optional)
Garnish with a slice of lemon if you prefer a citrusy note.