Doux-amer Recipe
peach liqueur, aromatic bitters, peach purée, topped with brut sparkling wine
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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
- 1
Prepare Peach Purée
If you don't have pre-made peach purée, blend fresh or frozen peaches until smooth. Strain to remove any solids if desired.
- 2
Chill the Glass
Place your serving glass in the freezer or fill it with ice water to chill while you prepare the cocktail.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of peach liqueur, 2 dashes of aromatic bitters, and 1 oz of peach purée. Fill the shaker with ice.
- 4
Shake
Shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain
Strain the mixture into a chilled serving glass, preferably a flute or coupe.
Finishing Touch
- 6
Top with Sparkling Wine
Carefully top the strained mixture with 4 oz of brut sparkling wine, pouring gently to maintain the bubbles.
- 7
Garnish
If desired, garnish with fresh peach slices and mint leaves for an added touch of flavor and presentation.
