Crumb Cake Recipe
Make Crumb Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cake Batter
Crumb Topping
Method
Cake Batter Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together 2 cups of flour, 1 cup of sugar, 2 teaspoons of baking powder, and 0.5 teaspoons of salt until well combined.
- 3
Cream Butter and Sugar
In another bowl, cream together 0.5 cups of softened butter and 1 cup of granulated sugar until light and fluffy.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredient mixture to the wet mixture, alternating with 0.5 cups of milk. Mix until just combined, being careful not to overmix.
- 6
Pour Batter
Pour the batter into the prepared baking pan and spread it evenly.
Crumb Topping Preparation
- 7
Combine Crumb Ingredients
In a medium bowl, mix together 1 cup of flour, 0.5 cups of granulated sugar, 0.5 cups of brown sugar, and 1 teaspoon of cinnamon.
- 8
Add Melted Butter
Stir in 0.5 cups of melted butter until the mixture resembles coarse crumbs.
- 9
Sprinkle on Batter
Sprinkle the crumb topping evenly over the batter in the baking pan.
Baking and Serving
- 10
Bake
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- 11
Cool and Serve
Allow the crumb cake to cool in the pan for about 10 minutes before slicing and serving.
