Jul 14 2026
Restaurants›Oxford Exchange›Crudité And Chips Recipe

Crudité And Chips Recipe

Inspired by Oxford Exchange
Time20m
Serves6

Make Crudité And Chips Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Chips

Dips

Method

Preparation of Vegetables

  1. 1

    Wash and Cut the Vegetables

    Thoroughly wash the carrots, celery, cucumber, bell peppers, and cherry tomatoes. Cut the carrots and celery into sticks, slice the cucumber into rounds, and cut the bell peppers into strips.

  2. 2

    Arrange the Vegetables

    Place the carrot sticks, celery sticks, cucumber slices, bell pepper strips, and cherry tomatoes in a large serving platter, making sure they are visually appealing and evenly distributed.

Preparation of Chips

  1. 3

    Select the Chips

    Choose a variety of tortilla and pita chips. Place them in a separate bowl or on the same platter as the vegetables.

Preparation of Dips

  1. 4

    Prepare the Dips

    In small bowls or ramekins, portion out the hummus, guacamole, and ranch dressing. Place these bowls around the vegetable and chip platter for easy access.

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