Crudité & Chips Recipe
smoked fish dip, white bean hummus, red pepper whipped feta
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Ingredients
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Crudités
Chips
Smoked Fish Dip
White Bean Hummus
Red Pepper Whipped Feta
Method
Crudités Preparation
- 1
Prepare the Vegetables
Wash and cut the carrots, celery, cucumber, and radishes into bite-sized pieces. Arrange them on a serving platter along with the cherry tomatoes.
Chips Preparation
- 2
Prepare the Chips
Open the bags of tortilla chips and pita chips. Pour them into separate bowls for serving.
Smoked Fish Dip Preparation
- 3
Make the Smoked Fish Dip
In a bowl, combine the smoked fish, cream cheese, Greek yogurt, lemon juice, dill, salt, and black pepper. Mix well until smooth and creamy. Adjust seasoning to taste.
White Bean Hummus Preparation
- 4
Red Pepper Whipped Feta Preparation
- 5
Make the Red Pepper Whipped Feta
In a food processor, combine the feta cheese, roasted red peppers, cream cheese, olive oil, garlic powder, salt, and black pepper. Blend until smooth and creamy. Taste and adjust seasoning as needed.
