Crispy Fries Recipe
Make Crispy Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Soak the Potatoes
Place the cut potato strips in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
Cooking
- 3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature.
- 4
Dry the Potatoes
Remove the soaked potato strips from the water and drain them well. Pat them dry with paper towels to remove excess moisture, which can cause the oil to splatter.
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until they are golden brown and crispy.
- 6
Drain and Season
Once cooked, use a slotted spoon to remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. While they are still hot, sprinkle with salt, black pepper, garlic powder, and paprika to taste.
Serving
- 7
Serve Hot
Serve the crispy fries immediately while they are hot and crispy. Enjoy them as a side dish or snack with your favorite dipping sauce!
