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Ingredients
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Cold Brew Coffee
Gelato
Optional Toppings
Method
Prepare Cold Brew Coffee
- 1
Combine Coffee and Water
In a large jar or pitcher, combine 1 cup of coarse ground coffee with 4 cups of cold water.
- 2
Steep
Cover the jar or pitcher and let the coffee steep at room temperature for 12 to 24 hours.
- 3
Strain
After steeping, strain the coffee through a fine mesh sieve or coffee filter into a clean container to remove the grounds.
- 4
Chill
Place the cold brew coffee in the refrigerator to chill before serving.
Assemble Cold Brew Float
- 5
Scoop Gelato
In a glass, add 2 scoops of vanilla gelato.
- 6
Pour Cold Brew
Slowly pour the chilled cold brew coffee over the gelato until the glass is filled.
- 7
Add Optional Toppings
If desired, drizzle chocolate syrup over the top, add a dollop of whipped cream, and sprinkle with cocoa powder to taste.
